The push to eat locally seems to have been drilled into our consciousness, but what about drinks? Lauren Johnson explores what drinking locally can do for our local landscapes

David Jesudason on Old Monk Rum, and the cultural significance it has to British-Indians living in the UK

Vinka Danitza on the financial, social and environmental struggles faced by those in agricultural positions in the wine industry, and their direct correlation with systematic issues regarding mental health

Rashmi Narayan on the current craft beer scene in Bangalore, and the history of beer in India

Ruvani de Silva speaks to beer industry professional Pip Young, looking at the important work of Coven and the change Pip is enacting across the industry

Abhilash Jayachandra on the mahua flower, and its importance to the people of north-central India

Rachel Hendry pairs you with your perfect wine for Valentines Day

Rachel Hendry looks back on 2021

Sarah Miller questions the spirit industries greenwashing practices, and looks at how distillers are reducing their carbon footprint throughout the production process

Paul Newton’s first piece and love letter to his favourite beer style: the stout.

Sarah Sinclair looks at what breweries are doing to be better for those more vulnerable within and around their businesses

April and Toni Boyce of BlaQ & Soul break down the art of drinks pairing, and give us their favourite beer and soul food combos.